{"id":1562,"date":"2019-04-30T17:38:17","date_gmt":"2019-04-30T17:38:17","guid":{"rendered":"http:\/\/gourmetwarehouse.net\/?p=1562"},"modified":"2019-04-30T17:43:30","modified_gmt":"2019-04-30T17:43:30","slug":"sesame-ginger-fried-tofu","status":"publish","type":"post","link":"https:\/\/gourmetwarehouse.net\/sesame-ginger-fried-tofu\/","title":{"rendered":"SESAME GINGER FRIED TOFU"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_757313237\">\n\t\t<div class=\"bg section-bg fill bg-fill  bg-loaded\" >\n\n\t\t\t\n\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-collapse row-full-width align-middle\"  id=\"row-1264173507\">\n\n\n\t<div id=\"col-306185156\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_712096897\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-800x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-800x800.jpg 800w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-280x280.jpg 280w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-400x400.jpg 400w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-768x768.jpg 768w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-247x247.jpg 247w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-510x510.jpg 510w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n-100x100.jpg 100w, https:\/\/gourmetwarehouse.net\/wp-content\/uploads\/2019\/04\/58382808_1826839464082365_6773628343116890112_n.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_712096897 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n<a rel=\"noopener noreferrer\" href=\"http:\/\/gourmetwarehouse.net\/product\/sesame-ginger\/\" target=\"_blank\" class=\"button primary\"  >\n    <span>GET THIS PRODUCT!<\/span>\n  <\/a>\n\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-117211825\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner text-center\" style=\"max-width:520px;\" >\n\t\t\t\n\t\t\t\n\n<h2>INGREDIENTS<\/h2>\n<p style=\"text-align: left;\">Tofu<\/p>\n<ul style=\"text-align: left;\">\n<li>1 package tofu, drained and cubed<br>(use firm or extra firm for a meat replacement, or soft for a fried cheese texture)<\/li>\n<li>Gourmet Warehouse Sesame Ginger Marinade to cover<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Batter<\/p>\n<ul>\n<li style=\"text-align: left;\">\u00bc cup rice flour1 egg, beaten<\/li>\n<li style=\"text-align: left;\">2 tbsp rice wine vinegar<\/li>\n<li style=\"text-align: left;\">Garlic, salt, and pepper to taste<\/li>\n<li style=\"text-align: left;\">Vegetable oil for frying<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-117211825 > .col-inner {\n  padding: 10% 10% 10% 10%;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<\/div>\n<h2>INSTRUCTIONS<\/h2>\n<p>\nDrain the tofu and pat dry, cube into bite sized pieces<\/p>\n\n<p>Place cubed tofu in a sealable bowl or zip top bag, cover with Gourmet Warehouse Sesame Ginger marinade, and place in the refrigerator to marinade for at least an hour. (The longer the marinade time, the better the flavor. We suggest overnight.)\nIn a medium skillet or pot heat the oil or 350 degrees, or until a piece of bread dropped into the oil cools through in 1 minute.\n<\/p>\n<p>Combine rice flour, vinegar, egg, salt, and pepper in a medium bowl. Remove cubed tofu from the marinade and coat in batter mixture.<\/p>\n\n<p>Carefully add the battered tofu to the oil and fry for approximately 3 minutes, or until golden brown, turning as needed.<\/p>\n\n<p>Remove to a paper towel lined plate to drain, plate, and enjoy! This recipe is a great side dish to our Sesame Ginger Ramen.<\/p>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_757313237 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n  background-color: rgb(247, 247, 247);\n}\n#section_757313237 .section-bg-overlay {\n  background-color: rgba(255, 255, 255, 0.85);\n}\n#section_757313237 .ux-shape-divider--top svg {\n  height: 150px;\n  --divider-top-width: 100%;\n}\n#section_757313237 .ux-shape-divider--bottom svg {\n  height: 150px;\n  --divider-width: 100%;\n}\n<\/style>\n\t<\/section>\n\t\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":67,"featured_media":1564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SESAME GINGER FRIED TOFU &#187; 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